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Halva
Ingredients: (4 servings)
· wheat flour, 250 grams
· sugar, 200 grams
· cooking oil, 200 grams
· saffron, 1/2 teaspoon
· rosewater, 1/2 cup
· pistachio, crushed
· almond, crushed
Directions:
Halva is a tasty dessert. To prepare it, heat oil in a frying
pan until it is hot. Add flour, reduce heat and stir frequently
until the mix changes colour to golden, thickens and becomes
fragrant.
Add sugar to one glass of water and bring to a boil. Add saffron
and rosewater and stir. Let flour cool slightly, then add the
mix and stir well. If the mix is not thick, heat for 1-2 minutes
but not longer. Serve with crushed pistachio and almond
sprinkled on top.
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