|
|
Fesenjan
Ingredients: (Serves 2)
• 1 large onion, minced
• 1/2 teaspoon pepper
• 1/2 teaspoon turmeric
• 2 tablespoon butter or cooking oil
• 1 pound meat or small duck or partridge
• 1 tablespoon flour
• 1/2 pound walnut meat, coarsely chopped
• 1/3 cup hot water
• 1 1/2 cups pomegranate juice *
• Salt to taste
• Juice of 1 or 2 lemons (optional)
• Cooking oil
Directions:
Saute the onion with the pepper and turmerc in the butter or the
oil until well browned. Remove onions and drain. If ground meant
is used, make small balls and brown slightly in the oil
remaining in the pan. If birds are used, brown them on all
sides.
Sprinkle meat or birds with the flour and the chopped walnuts
and saute for a few minutes longer. Add water, pomegranate juice
and salt to taste. If you like a sourer dish add lemon juice.
Cover and simmer over low heat for 30 minutes.
Server with chelo (white rice).
|
