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Shir Berenj
Ingredients: (4 servings)
· rice, 200 grams
· sugar or jam
· rosewater, 1/2 cup
· milk, 2 litres
· cream, 150 grams
Directions:
Wash rice well, then drain the water. Add two glasses of water
to rice and cook until rice slightly softens. Add milk and
continue cooking over medium heat until the mix thickens. Add
rosewater and cook for another minute or so. Add cream and serve
with sugar or jam.
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