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Naan-Gerdooee
Ingredients: (4 servings)
· egg yolks, six
· vanilla, one teaspoon
· sugar, six spoonfuls
· crushed walnuts, 300 grams
Directions:
Mix egg yolks, sugar and vanilla and beat well until the mix is
quite thick and white. Add crushed walnuts and mix well. Take
small portions with a teaspoon and make round. Bake in the oven
(on baking paper) at 300F for 20 minutes.
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