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Naan-Nokhodchi
Ingredients: (4 servings)
· fine chick-pea flour, 500 grams
· fine sugar, 250 grams
· cooking oil, 300 grams
Directions:
Mix sugar and oil and beat until the mix is very smooth. Add
chick-pea flour and mix very well until the dough is smooth and
thick. Pour the dough in a plastic bag and leave for several
hours.
Form small (2 cm) balls from the dough. Texture the surface of
each ball using a fine comb. Cook the balls in the oven at 300 F
for 20-30 minutes. The balls should turn slightly golden but the
colour should not change much.
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