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Choco-Holic Cake
Ingredients:
1 (18.25-ounce) package chocolate
cake mix
1 (4-ounce) package chocolate instant pudding and pie filling
mix
1 cup milk
1/2 cup sour cream
4 large eggs
1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate
Morsels
1 cup chopped walnuts
Directions
1. PREHEAT oven to 350°F. Grease and flour 10-inch bundt pan or
other tube pan.
2. COMBINE cake mix, pudding mix, milk, sour cream and eggs in
large mixer bowl. Beat on low speed just until blended. Beat on
high speed for 2 minutes. Stir in morsels and nuts. Pour into
prepared bundt pan or other tube pan.
3. BAKE in oven for 55 to 25 minutes or until wooden pick
inserted in cake comes out clean.
4. COOL in pan for 20 minutes. Invert onto wire rack to cool
completely. Sprinkle with powdered sugar and garnish with
strawberries , if desired.
Makes 12 servings. |
